Imperial pilsner - Beer Recipe - Brewer's Friend

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Imperial pilsner

219 calories 17.9 g 330 ml
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Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
Created: Saturday March 25th 2017
1.072
1.011
8.0%
39.6
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Pilsner8 kg Pilsner 38 1.6 100%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 30.84 21.1%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 20 min 5.45 26.3%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 10 min 3.26 26.3%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 0 min 26.3%
95 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 66 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.1 L) 37.4
Mash volume with grains (equipment estimates 43.4 L) 42.7
Grain absorption losses -8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Volume into fermentor 23
Total: 37.4  
Equipment Profile Used: System Default
"Imperial pilsner" German Pils beer recipe by Olvesen. BIAB, ABV 7.99%, IBU 39.55, SRM 4.28, Fermentables: (Pilsner) Hops: (Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-26 21:55 UTC