Chrysantnimum Ale
141 calories
14.3 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Magnum5 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
21.65 |
33.3% |
|
5 g |
HERKULES5 g HERKULES Hops |
|
Pellet |
15 |
Boil
|
20 min |
13.11 |
33.3% |
|
5 g |
HERKULES5 g HERKULES Hops |
|
Pellet |
15 |
Boil
|
5 min |
4.32 |
33.3% |
|
15 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5 g |
Magnum (Pellet) 5 g Magnum (Pellet) Hops |
|
21.65 |
33.3% |
|
10 g |
HERKULES (Pellet) 10 g HERKULES (Pellet) Hops |
|
17.43 |
66.6% |
|
15 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
15 g |
chrysanthemum
|
|
Flavor |
Boil |
10 min. |
|
15 g |
chrysanthemum
|
|
Flavor |
Boil |
0 min. |
|
30 g |
chrysanthemum
|
|
Flavor |
Primary |
3 days |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 L |
|
Infusion |
-- |
64 °C |
60 min |
|
7 L |
|
Sparge |
-- |
74 °C |
20 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3 L/kg
|
6.3 |
|
Mash volume with grains
|
7.7 |
|
Grain absorption losses
|
-2.1 |
|
Remaining sparge water volume (equipment estimates 12.5 L)
|
9.7 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 15.8 L)
|
13 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
|
Post boil Volume
|
10 |
|
Going into fermentor
|
10 |
|
Total:
|
16
|
| Equipment Profile Used: |
System Default |
"Chrysantnimum Ale" American Pale Ale beer recipe by Josh B. All Grain, ABV 4.69%, IBU 39.09, SRM 5.36, Fermentables: (Maris Otter Pale, Flaked Oats) Hops: (Magnum, HERKULES) Other: (chrysanthemum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-25 10:50 UTC
