Tsjekkisk pils - Beer Recipe - Brewer's Friend

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Tsjekkisk pils

123 calories 10 g 330 ml
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Beer Stats
Method: BIAB
Style: Czech Pale Lager
Boil Time: 75 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 39 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 123 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Saturday March 25th 2017
1.041
1.006
4.5%
21.9
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g Weyermann - Bohemian Pilsner Malt5000 g Bohemian Pilsner Malt 36.8 2.43 87.7%
200 g Flaked Oats200 g Flaked Oats 33 2.2 3.5%
400 g German - Carapils400 g Carapils 35 1.3 7%
100 g Weyermann - Acidulated100 g Acidulated 27 3.4 1.8%
5,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Magnum13 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 17.97 34.2%
25 g Saaz25 g Saaz Hops Pellet 3.4 Boil 15 min 3.89 65.8%
38 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 573 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature 65 °C 65 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 49.36 L. Suggest reducing initial strike volume to 41.64 L and adding 3.96 L sparge/top-off. 45.6
Strike water volume (equipment estimates 38.9 L) 45.6
Mash volume with grains (equipment estimates 42.7 L) 49.4
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.3 L) 39
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Top off amount 7
Volume into fermentor 32
Total: 45.6  
Equipment Profile Used: System Default
"Tsjekkisk pils" Czech Pale Lager beer recipe by Hof1Brygg. BIAB, ABV 4.54%, IBU 21.86, SRM 3.53, Fermentables: (Bohemian Pilsner Malt, Flaked Oats, Carapils, Acidulated) Hops: (Magnum, Saaz)
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  • Last Updated: 2022-11-27 12:08 UTC