5am Sinner - Beer Recipe - Brewer's Friend

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5am Sinner

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Friday March 24th 2017
1.051
1.013
5.0%
34.7
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Pale 2-Row3 kg Pale 2-Row 38 2.5 59.1%
880 g United Kingdom - Cara Malt880 g Cara Malt 35 17.5 17.3%
700 g United Kingdom - Munich700 g Munich 37 6 13.8%
380 g American - Caramel / Crystal 60L380 g Caramel / Crystal 60L 34 60 7.5%
120 g United Kingdom - Crystal 140L120 g Crystal 140L 33 140 2.4%
5,080 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Amarillo4 g Amarillo Hops Pellet 9 Boil 60 min 4.5 1.3%
4 g Cascade4 g Cascade Hops Pellet 5.1 Boil 60 min 2.55 1.3%
4 g Nelson Sauvin4 g Nelson Sauvin Hops Pellet 12.5 Boil 30 min 4.8 1.3%
11.50 g Amarillo11.5 g Amarillo Hops Pellet 9 Boil 15 min 6.42 3.7%
11.50 g Nelson Sauvin11.5 g Nelson Sauvin Hops Pellet 12.5 Boil 15 min 8.91 3.7%
14 g Amarillo14 g Amarillo Hops Pellet 9 Boil 5 min 3.14 4.5%
14 g Nelson Sauvin14 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 4.36 4.5%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 9 Boil 0 min 3.2%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 3.2%
31 g Ahtanum31 g Ahtanum Hops Pellet 6 Dry Hop 7 days 10%
31 g Amarillo31 g Amarillo Hops Pellet 9 Dry Hop 7 days 10%
59.50 g Cascade59.5 g Cascade Hops Pellet 5.1 Dry Hop 7 days 19.3%
59.50 g Centennial59.5 g Centennial Hops Pellet 9 Dry Hop 7 days 19.3%
14 g Nelson Sauvin14 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 4.5%
31 g Simcoe31 g Simcoe Hops Pellet 12 Dry Hop 7 days 10%
309 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L -- -- 62 °C 60 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 14.7
Mash volume with grains 18.1
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 18.4 L) 14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 29  
Equipment Profile Used: System Default
 
Notes

19.5litres poured true etc into the FV.......

OG was 1056 so added 1.5 litres of water to 19.% litres from boiler to bring OG down to 1051

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  • Last Updated: 2017-03-31 22:30 UTC