Galaxy IPA - Beer Recipe - Brewer's Friend

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Galaxy IPA

230 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Friday March 24th 2017
1.070
1.013
7.4%
69.5
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb American - Pale 2-Row4.25 lb Pale 2-Row 37 1.8 53.1%
1 lb United Kingdom - Golden Promise1 lb Golden Promise 37 3 12.5%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 12.5%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose 46 0.5 9.4%
0.40 lb German - CaraAmber0.4 lb CaraAmber 34 23 5%
0.35 lb Torrified Wheat0.35 lb Torrified Wheat 36 2 4.4%
0.25 lb German - CaraFoam0.25 lb CaraFoam 37 1.8 3.1%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Warrior3 g Warrior Hops Pellet 50 Boil 60 min 32.88 1.7%
0.34 oz Columbus0.34 oz Columbus Hops Pellet 15 Boil 30 min 24.36 5.5%
0.66 oz Columbus0.66 oz Columbus Hops Pellet 15 Boil 5 min 12.27 10.7%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Dry Hop 2 days 8.1%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 2 days 32.5%
0.55 oz Columbus0.55 oz Columbus Hops Pellet 15 Dry Hop 7 days 8.9%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 32.5%
6.16 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 148 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.72 10.9  
Mash volume with grains 3.3 13.2  
Grain absorption losses -0.91 -3.6  
Remaining sparge water volume (equipment estimates 2.92 g | 11.7 qt) 2.38 9.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.1 20.4
Equipment Profile Used: System Default
"Galaxy IPA" American IPA beer recipe by Brewer #91529. All Grain, ABV 7.4%, IBU 69.51, SRM 6.19, Fermentables: (Pale 2-Row, Golden Promise, Red Wheat, Corn Sugar - Dextrose, CaraAmber, Torrified Wheat, CaraFoam) Hops: (Warrior, Columbus, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-24 20:36 UTC