83: Maibock - Beer Recipe - Brewer's Friend

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83: Maibock

182 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Tobias
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Friday March 24th 2017
1.060
1.010
6.6%
33.1
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.40 kg German - CaraRed0.4 kg CaraRed 34 51.87 7.5%
4.60 kg United Kingdom - Lager4.6 kg Lager 38 2.24 86.8%
0.30 kg Belgian - Cara 20L0.3 kg Cara 20L 34 57.21 5.7%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Magnum18 g Magnum Hops Leaf/Whole 11.6 Boil 60 min 31.13 37.5%
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Leaf/Whole 2.2 Boil 5 min 1.96 62.5%
48 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 376 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L temp 54-57 at start Decoction -- 57 °C 15 min
25 L Decoction -- 67 °C 60 min
-- -- 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains 19.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 13.2 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 17
Going into fermentor 17
Total: 32.2  
Equipment Profile Used: System Default
"83: Maibock" Helles Bock beer recipe by Tobias. All Grain, ABV 6.57%, IBU 33.09, SRM 14.58, Fermentables: (CaraRed, Lager, Cara 20L) Hops: (Magnum, Hallertau Hersbrucker)
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  • Last Updated: 2017-07-28 16:02 UTC