Strawberry and Banana Berliner - Beer Recipe - Brewer's Friend

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Strawberry and Banana Berliner

120 calories 9.2 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Berliner Weisse
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Sammy C
Calories: 120 calories (Per 330ml)
Carbs: 9.2 g (Per 330ml)
Created: Wednesday March 22nd 2017
1.040
1.005
4.5%
0.0
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Strawberry4 kg Strawberry - (late fermenter addition) 3.15 0 47.1%
1.50 kg German - Pilsner1.5 kg Pilsner 38 1.6 17.6%
1 kg Banana1 kg Banana - (late fermenter addition) 7.65 0 11.8%
1 kg Dry Malt Extract - Wheat1 kg Dry Malt Extract - Wheat - (late boil kettle addition) 42 3 11.8%
0.50 kg Torrified Wheat0.5 kg Torrified Wheat 36 2 5.9%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 5.9%
8.50 kg / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.4 L) 21.5
Mash volume with grains (equipment estimates 26.4 L) 23.2
Grain absorption losses (steeping) -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 19
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -8.6
Post boil volume 16
Top off amount 7
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 28.5  
Equipment Profile Used: System Default
 
Notes

Yakult in fermenter

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  • Last Updated: 2020-03-29 15:43 UTC