Mad Bière - Beer Recipe - Brewer's Friend

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Mad Bière

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 950 liters (fermentor volume)
Pre Boil Size: 1100 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Wednesday March 22nd 2017
1.047
1.012
4.6%
46.0
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
136 kg Pilsen Bio - Soufflet136 kg Pilsen Bio - Soufflet 37.26 3.31 57.6%
50 kg Avoine Bio - Malterie du Château50 kg Avoine Bio - Malterie du Château 36.11 4.91 21.2%
25 kg Vienne Bio - Soufflet25 kg Vienne Bio - Soufflet 36.34 8.24 10.6%
25 kg Flocons d'orge Bio - Malterie du Château25 kg Flocons d'orge Bio - Malterie du Château 32 5.04 10.6%
236 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,037 g GR 502037 g GR 50 Hops Pellet 6.1 Boil 20 min 21.92 14.5%
3,000 g GR 503000 g GR 50 Hops Pellet 6.1 Whirlpool at 99 °C 30 min 24.08 21.4%
1,800 g GR 501800 g GR 50 Hops Pellet 6.1 Dry Hop 2 days 12.8%
3,600 g GR 503600 g GR 50 Hops Pellet 6.1 Dry Hop 3 days 25.6%
3,600 g GR 503600 g GR 50 Hops Pellet 6.1 Dry Hop 3 days 25.6%
14,037 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
190 g Chlorure de calcium Water Agt Other --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20.5 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Eau de Paris-modif
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
133 6 10 96 30 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 980.89 L. Suggest reducing initial water volume to 45.4 L and adding 935.49 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 863.76 L 708
Strike water volume at mash thickness of 3 L/kg 708
Mash volume with grains 863.8
Grain absorption losses -236
Remaining sparge water volume (equipment estimates 509.8 L) 628.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 980.9 L) 1100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -10.2
Post boil Volume 965
Hops absorption losses (whirlpool, hop stand) -15
Going into fermentor 950
Total: 1336.9  
Equipment Profile Used: System Default
"Mad Bière" Experimental Beer recipe by Brewer #74602. All Grain, ABV 4.6%, IBU 46, SRM 8.3, Fermentables: (Pilsen Bio - Soufflet, Avoine Bio - Malterie du Château, Vienne Bio - Soufflet, Flocons d'orge Bio - Malterie du Château) Hops: (GR 50) Other: (Chlorure de calcium)
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  • Last Updated: 2017-03-27 13:37 UTC