0001 - Pale Ale Starter Batch - Beer Recipe - Brewer's Friend

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0001 - Pale Ale Starter Batch

125 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Wednesday March 22nd 2017
1.041
1.010
4.1%
29.3
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pale 2-Row10 kg Pale 2-Row 37 1.8 87%
0.50 kg American - Caramel / Crystal 15L0.5 kg Caramel / Crystal 15L 35 15 4.3%
0.50 kg Belgian - CaraMunich0.5 kg CaraMunich 33 50 4.3%
0.50 kg German - CaraFoam0.5 kg CaraFoam 37 1.8 4.3%
11.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Pellet 8 Boil 60 min 12.06 16.7%
60 g Perle60 g Perle Hops Pellet 6 Aroma 5 min 3.61 33.3%
60 g Cascade60 g Cascade Hops Pellet 7 Whirlpool at 80 °C 0 min 7 33.3%
30 g Centennial30 g Centennial Hops Leaf/Whole 8 Boil 20 min 6.64 16.7%
180 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 307 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Mash Infusion -- 152 °C 60 min
40 L Sparge Sparge -- 168 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.6 L. Suggest reducing initial water volume to 45.4 L and adding 21.2 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 34.5
Mash volume with grains 42.1
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 44.5 L) 57.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.6 L) 80
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 60.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 60
Total: 92.4  
Equipment Profile Used: System Default
"0001 - Pale Ale Starter Batch" American Pale Ale beer recipe by Odd Company Brewing. All Grain, ABV 4.05%, IBU 29.3, SRM 5.75, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, CaraMunich, CaraFoam) Hops: (Centennial, Perle, Cascade)
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  • Last Updated: 2024-09-27 18:52 UTC