Bolt maker - Beer Recipe - Brewer's Friend

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Bolt maker

122 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32.2 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Houseboat
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Wednesday March 22nd 2017
1.040
1.010
3.9%
28.6
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.67 kg United Kingdom - Maris Otter Pale3.67 kg Maris Otter Pale 38 3.75 94.1%
0.20 kg United Kingdom - Crystal 90L0.2 kg Crystal 90L 33 90 5.1%
0.03 kg United Kingdom - Black Patent0.03 kg Black Patent 27 525 0.8%
3.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Goldings45 g Goldings Hops Leaf/Whole 4.5 Boil 60 min 24.63 69.2%
20 g Goldings20 g Goldings Hops Leaf/Whole 4.5 Boil 10 min 3.97 30.8%
65 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.7
Mash volume with grains 14.3
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 22.1 L) 25.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 32.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 37  
Equipment Profile Used: System Default
"Bolt maker" Best Bitter beer recipe by Houseboat. All Grain, ABV 3.93%, IBU 28.6, SRM 10.52, Fermentables: (Maris Otter Pale, Crystal 90L, Black Patent) Hops: (Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-22 13:47 UTC