Pale Ale - Beer Recipe - Brewer's Friend

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Pale Ale

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Ali Pusat
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Wednesday March 22nd 2017
1.050
1.013
4.9%
30.7
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
944 g United Kingdom - Pale 2-Row944 g Pale 2-Row 38 2.5 85%
166 g United Kingdom - Cara Malt166 g Cara Malt 35 17.5 15%
1,110 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Target4 g Target Hops Pellet 11.5 Boil 60 min 25.14 30.8%
4 g Simcoe4 g Simcoe Hops Pellet 12.7 Boil 5 min 5.54 30.8%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 38.5%
13 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 4.4
Mash volume with grains 5.2
Grain absorption losses -1.1
Remaining sparge water volume (equipment estimates 8.3 L) 3.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5
Going into fermentor 5
Total: 8  
Equipment Profile Used: System Default
"Pale Ale" Standard/Ordinary Bitter beer recipe by Ali Pusat. All Grain, ABV 4.89%, IBU 30.68, SRM 6.63, Fermentables: (Pale 2-Row, Cara Malt) Hops: (Target, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-22 08:24 UTC