Abaltaza
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pale 2-Row | 37 | 1.8 | 76.9% | |
2 lb | Flaked Wheat | 34 | 2 | 15.4% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.8% | |
0.50 lb | American - Caramel / Crystal 40L | 34 | 40 | 3.8% | |
13 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Magnum | Pellet | 15 | Boil | 60 min | 27.35 | 9.1% | |
2 oz | Galaxy | Pellet | 14.25 | Boil | 0 min | 36.4% | ||
1 oz | Citra | Pellet | 11 | Boil | 0 min | 18.2% | ||
1 oz | Mosaic | Pellet | 12.5 | Dry Hop | 3 days | 18.2% | ||
1 oz | Galaxy | Pellet | 14.25 | Dry Hop | 3 days | 18.2% | ||
5.50 oz / $ 0.00 |
The Yeast Bay - Vermont Ale | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
1 TSPN Chloride in Mash Water 1 TSPN Chloride in Sparge Water |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4 gal | Ghetto Style | Decoction | -- | 168 °F | 60 min |
Starting Mash Thickness:
1 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1 qt/lb | 3.25 | 13 |
Mash volume with grains | 4.29 | 17.2 |
Grain absorption losses | -1.63 | -6.5 |
Remaining sparge water volume (equipment estimates 5.76 g | 23 qt) | 6.13 | 24.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.38 | 37.5 |
Equipment Profile Used: | System Default |