Smoke 'em if you got 'em Porter - Beer Recipe - Brewer's Friend

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Smoke 'em if you got 'em Porter

199 calories 23.2 g 330 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Pat Finn
Calories: 199 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Tuesday March 21st 2017
1.064
1.020
5.8%
26.6
30.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 83%
400 g United Kingdom - Chocolate400 g Chocolate 34 425 6.6%
225 g American - Smoked Malt225 g Smoked Malt 37 5 3.7%
200 g United Kingdom - Crystal 60L200 g Crystal 60L 34 60 3.3%
100 g United Kingdom - Brown100 g Brown 32 65 1.7%
100 g United Kingdom - Dark Crystal 80L100 g Dark Crystal 80L 33 80 1.7%
6,025 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Challenger28 g Challenger Hops Pellet 8.5 First Wort 0 min 16.69 50%
28 g Challenger28 g Challenger Hops Pellet 8.5 Boil 10 min 9.92 50%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Vanilla bean Flavor Secondary 3 days
 
Yeast
Omega Yeast Labs - British Ale VIII
Amount:
1 Each
Cost:
Attenuation (avg):
67%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 259 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force Carb       CO2 Level: 2.2 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.24 L Infusion -- 66 °C 60 min
Mash out -- -- 75 °C 10 min
13.92 L Sparge -- 75 °C --
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 19.3
Mash volume with grains 23.3
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 18.5 L) 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Going into fermentor 22
Total: 34.9  
Equipment Profile Used: System Default
"Smoke 'em if you got 'em Porter" English Porter beer recipe by Pat Finn. All Grain, ABV 5.8%, IBU 26.61, SRM 30.68, Fermentables: (Maris Otter Pale, Chocolate, Smoked Malt, Crystal 60L, Brown, Dark Crystal 80L) Hops: (Challenger) Other: (Vanilla bean)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-25 19:26 UTC