Birarzu Pilsner - Beer Recipe - Brewer's Friend

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Birarzu Pilsner

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Onur Kocamaz
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Tuesday March 21st 2017
1.048
1.008
5.3%
35.3
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pilsner4.5 kg Pilsner 38 1.6 85.1%
0.24 kg Rice Hulls0.24 kg Rice Hulls 0 0 4.5%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 9.5%
0.05 kg German - Melanoidin0.05 kg Melanoidin 37 25 0.9%
5.29 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Lublin30 g Lublin Hops Pellet 4.5 Boil 60 min 15.03 25.4%
32 g Lublin32 g Lublin Hops Pellet 4.5 Boil 30 min 12.32 27.1%
32 g Lublin32 g Lublin Hops Pellet 4.5 Boil 15 min 7.96 27.1%
24 g Lublin24 g Lublin Hops Pellet 4.5 Aroma 0 min 20.3%
118 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g protofloc Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 447 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Prague, Czech Republic
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
36 6 11 21 48 2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.8 L Start mashing Infusion -- 38 °C --
17.8 L Infusion -- 63 °C 40 min
17.8 L Infusion -- 72 °C 30 min
17.8 L Mash Out Infusion -- 75 °C 10 min
16.4 L Sparge -- 78 °C --
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 17.5
Mash volume with grains 20.9
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 20 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25
Going into fermentor 25
Total: 36.2  
Equipment Profile Used: System Default
"Birarzu Pilsner" Bohemian Pilsener beer recipe by Onur Kocamaz. All Grain, ABV 5.26%, IBU 35.31, SRM 5.61, Fermentables: (Pilsner, Rice Hulls, Carapils, Melanoidin) Hops: (Lublin) Other: (protofloc)
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  • Last Updated: 2017-12-08 05:45 UTC