Yuzu lager - Beer Recipe - Brewer's Friend

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Yuzu lager

187 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Benny
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Tuesday March 21st 2017
1.061
1.014
6.1%
20.7
3.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pilsner4.5 kg Pilsner 38 1.6 88.2%
0.45 kg German - Pale Wheat0.45 kg Pale Wheat 39 1.5 8.8%
0.15 kg German - CaraHell0.15 kg CaraHell 34 11 2.9%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Hallertau Blanc18 g Hallertau Blanc Hops Pellet 7 Boil at 100 °C 60 min 16.21 64.3%
10 g Hallertau Blanc10 g Hallertau Blanc Hops Pellet 7 Boil at 100 °C 15 min 4.47 35.7%
28 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
11 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 449 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Benny's water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
16 6 24 30 0 61
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature -- 70 °C 60 min
3 L Sparge -- 79 °C 15 min
Starting Mash Thickness: 4.8 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.8 L/kg 24.5
Mash volume with grains 27.8
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 8.8 L) 6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 25
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 31  
Equipment Profile Used: System Default
 
Notes

Gypsum 9g

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  • Public: Yup, Shared
  • Last Updated: 2019-10-25 10:22 UTC