Solera Saison - Beer Recipe - Brewer's Friend

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Solera Saison

194 calories 15.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Tuesday March 21st 2017
1.064
1.009
7.2%
12.3
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg German - Bohemian Pilsner5.8 kg Bohemian Pilsner 38 1.9 78.9%
0.70 kg United Kingdom - Wheat0.7 kg Wheat 37 2 9.5%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 4.1%
0.40 kg United Kingdom - Munich0.4 kg Munich 37 6 5.4%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 2%
7.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Goldings10 g Goldings Hops Pellet 4.5 Boil 60 min 5.38 16.7%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 15 min 1.67 25%
15 g Motueka15 g Motueka Hops Pellet 7 Boil 10 min 2.73 25%
8 g Goldings8 g Goldings Hops Pellet 4.5 Boil 10 min 0.93 13.3%
12 g Motueka12 g Motueka Hops Pellet 7 Boil 5 min 1.63 20%
60 g / $ 0.00
 
Yeast
The Yeast Bay - Farmhouse Sour Ale
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Med/Low
Optimum Temp:
21 - 26 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 294 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 45 °C 30 min
Temperature -- 55 °C 15 min
Temperature -- 62 °C 30 min
Temperature -- 67 °C 15 min
Temperature -- 77 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 42.1 L) 36.8
Mash volume with grains (equipment estimates 47 L) 41.6
Grain absorption losses -7.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Volume into fermentor 25
Total: 36.8  
Equipment Profile Used: System Default
"Solera Saison" Saison beer recipe by YoungBrewCo. BIAB, ABV 7.24%, IBU 12.34, SRM 9.47, Fermentables: (Bohemian Pilsner, Wheat, Flaked Oats, Munich, Acidulated Malt) Hops: (Goldings, Saaz, Motueka)
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  • Last Updated: 2017-04-13 22:06 UTC