SchuBrew Saison / Pils - Beer Recipe - Brewer's Friend

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SchuBrew Saison / Pils

162 calories 12.9 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Monday March 20th 2017
1.050
1.007
5.6%
23.7
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb German - Pilsner15 lb Pilsner 38 1.6 100%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 60 min 18.21 40%
3 oz Saaz3 oz Saaz Hops Pellet 3.5 Boil 5 min 5.45 60%
5 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.33 gal (53.3 qt). Suggest reducing initial strike volume to 10.8 gal (43.2 qt) and adding 1.33 gal (5.3 qt) sparge/top-off. 12.13 48.5  
Strike water volume (equipment estimates 11.81 g | 47.3 qt) 12.13 48.5  
Mash volume with grains (equipment estimates 13.01 g | 52.1 qt) 13.33 53.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.69 g | 38.8 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 8 32  
Volume into fermentor 8 32  
Total: 12.13 48.5
Equipment Profile Used: System Default
"SchuBrew Saison / Pils" German Pils beer recipe by SchuBrew. BIAB, ABV 5.58%, IBU 23.65, SRM 3.17, Fermentables: (Pilsner) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-20 16:37 UTC