Saaz pils - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Saaz pils

143 calories 12 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Sunday March 19th 2017
1.044
1.007
4.8%
35.4
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pilsner8.5 lb Pilsner 37 1.8 85%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 10%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Boil 60 min 12.03 20%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 12.33 26.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 5.81 26.7%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Whirlpool 0 min 5.24 26.7%
3.75 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 qt Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.52 g | 18.1 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.39 g | 29.6 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5 20  
Total: 9 36
Equipment Profile Used: System Default
"Saaz pils" Czech Pale Lager beer recipe by 604Brewing. All Grain, ABV 4.84%, IBU 35.41, SRM 4.62, Fermentables: (Pilsner, Munich - Light 10L, Carapils) Hops: (Saaz)
Last Updated and Sharing
 
1,231
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-12 02:24 UTC