Lempondrop summer lager
144 calories
13.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
nectaron0.25 oz nectaron Hops |
|
Pellet |
10 |
Boil
|
60 min |
11.13 |
11.1% |
1 oz |
Lemondrop1 oz Lemondrop Hops |
|
Pellet |
6 |
Whirlpool
|
20 min |
4.49 |
44.4% |
1 oz |
Lemondrop1 oz Lemondrop Hops |
|
Leaf/Whole |
6 |
Dry Hop
|
4 days |
|
44.4% |
2.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.25 oz |
nectaron (Pellet) 0.24999999942814 oz nectaron (Pellet) Hops |
|
11.13 |
11.1% |
1 oz |
Lemondrop (Pellet) 0.99999999771257 oz Lemondrop (Pellet) Hops |
|
4.49 |
44.4% |
1 oz |
Lemondrop (Leaf/Whole) 0.99999999771257 oz Lemondrop (Leaf/Whole) Hops |
|
|
44.4% |
2.25 oz
/ $ 0.00
|
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
78%
|
Flocculation:
|
Medium |
Optimum Temp:
|
68 - 95 °F |
Starter:
|
No |
Fermentation Temp:
|
80 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
73 B cells required
|
|
- kve
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
Fermentation Temp:
|
80 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
73 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 gal |
|
Temperature |
154 °F |
150 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 7.73 g | 30.9 qt)
|
7.99 |
32
|
Mash volume with grains (equipment estimates 8.33 g | 33.3 qt)
|
8.59 |
34.4
|
Grain absorption losses
|
-0.94 |
-3.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.55 g | 26.2 qt)
|
6.8 |
27.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0
|
Post boil Volume
|
5.04 |
20.2
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.2
|
Volume into fermentor
|
5 |
20
|
Total:
|
7.99
|
32
|
Equipment Profile Used: |
System Default |
"Lempondrop summer lager" American Lager beer recipe by Shagmeister. BIAB, ABV 4.64%, IBU 15.62, SRM 4.65, Fermentables: (Pilsner, Carapils (Dextrine Malt), Honey Malt, Vienna) Hops: (nectaron, Lemondrop)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-25 00:29 UTC