Lempondrop summer lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Lempondrop summer lager

144 calories 13.5 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Sunday March 19th 2017
1.044
1.009
4.6%
15.6
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 80%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 6.7%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 6.7%
0.50 lb German - Vienna0.5 lb Vienna 37 4 6.7%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz nectaron0.25 oz nectaron Hops Pellet 10 Boil 60 min 11.13 11.1%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Whirlpool 20 min 4.49 44.4%
1 oz Lemondrop1 oz Lemondrop Hops Leaf/Whole 6 Dry Hop 4 days 44.4%
2.25 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
- kve
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Temperature 154 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.73 g | 30.9 qt) 7.99 32  
Mash volume with grains (equipment estimates 8.33 g | 33.3 qt) 8.59 34.4  
Grain absorption losses -0.94 -3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 6.8 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 5 20  
Total: 7.99 32
Equipment Profile Used: System Default
"Lempondrop summer lager" American Lager beer recipe by Shagmeister. BIAB, ABV 4.64%, IBU 15.62, SRM 4.65, Fermentables: (Pilsner, Carapils (Dextrine Malt), Honey Malt, Vienna) Hops: (nectaron, Lemondrop)
Last Updated and Sharing
 
1,006
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-25 00:29 UTC