PT (Peanut Butter-Toffee) Porter - Beer Recipe - Brewer's Friend

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PT (Peanut Butter-Toffee) Porter

192 calories 19.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Katy Szetela
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Sunday March 19th 2017
1.058
1.014
5.8%
26.8
36.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber 35 10 37.5%
3 lb Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark 44 30 34.1%
6 oz Brown Sugar6 oz Brown Sugar 45 15 4.3%
6.67 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 oz United Kingdom - Black Patent2 oz Black Patent 27 525 1.4%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 5.7%
4 oz German - Carafa II4 oz Carafa II 32 425 2.8%
8 oz American - Chocolate8 oz Chocolate 29 350 5.7%
4 oz United Kingdom - Extra Dark Crystal 120L4 oz Extra Dark Crystal 120L 33 120 2.8%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 5.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 11.31 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 35 min 9.37 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 17 min 6.14 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz PB2 Flavor Secondary 7 days
8 oz Everclear 151 Other Secondary 7 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.34 g | 25.4 qt) 2.73 10.9  
Mash volume with grains (equipment estimates 6.34 g | 25.4 qt) 2.9 11.6  
Grain absorption losses (steeping) -0.27 -1.1  
Volume increase from sugar/extract (early additions) 0.54 2.1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.73 10.9
Equipment Profile Used: System Default
"PT (Peanut Butter-Toffee) Porter" American Porter beer recipe by Katy Szetela. Extract, ABV 5.78%, IBU 26.82, SRM 36.86, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Dark, Brown Sugar) Steeping Grains: (Black Patent, Caramel / Crystal 60L, Carafa II, Chocolate, Extra Dark Crystal 120L, Carapils (Dextrine Malt)) Hops: (Fuggles) Other: (PB2, Everclear 151)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-19 03:27 UTC