Dr. Kroghs Pilsener - Beer Recipe - Brewer's Friend

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Dr. Kroghs Pilsener

154 calories 12.9 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Dr. Krogh
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Saturday March 18th 2017
1.051
1.008
5.6%
55.9
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.44 kg German - Pilsner5.44 kg Pilsner 38 1.6 94.1%
0.34 kg German - Carapils0.34 kg Carapils 35 1.3 5.9%
5.78 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Magnum33 g Magnum Hops Pellet 12.5 First Wort 0 min 26.57 19.1%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 4.3 Boil 30 min 5.27 8.7%
15 g Sterling15 g Sterling Hops Pellet 7.8 Boil 30 min 9.56 8.7%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 4.3 Boil 10 min 4.15 14.5%
25 g Sterling25 g Sterling Hops Pellet 7.8 Boil 10 min 7.52 14.5%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 4.3 Boil 2 min 0.77 11.6%
20 g Sterling20 g Sterling Hops Pellet 7.8 Boil 2 min 1.4 11.6%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 7.6 Boil 2 min 0.68 5.8%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 7.6 Boil 0 min 5.8%
173 g / 0.00 €
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 473 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 55 °C 15 min
25 L Infusion -- 67 °C 60 min
25 L Infusion -- 77 °C 5 min
10 L Sparge -- 79 °C 15 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 23.1
Mash volume with grains 26.9
Grain absorption losses -5.8
Remaining sparge water volume 12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.6 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume (equipment estimates 21.9 L) 25
Estimated amount in fermentor 25
Total: 35.2  
Equipment Profile Used: System Default
"Dr. Kroghs Pilsener" German Pilsner (Pils) beer recipe by Dr. Krogh. All Grain, ABV 5.62%, IBU 55.93, SRM 3.21, Fermentables: (Pilsner, Carapils) Hops: (Magnum, Hallertau Mittelfruh, Sterling, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-19 17:36 UTC