Gose Gose Goose - Beer Recipe - Brewer's Friend

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Gose Gose Goose

101 calories 9.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Gueuze
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Larson
Calories: 101 calories (Per 12oz)
Carbs: 9.9 g (Per 12oz)
Created: Friday March 17th 2017
1.031
1.007
3.2%
12.6
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 lb German - Dark Wheat2.8 lb Dark Wheat 39 6.5 70%
1 lb American - Pilsner1 lb Pilsner 37 1.8 25%
0.20 lb German - Acidulated Malt0.2 lb Acidulated Malt 27 3.4 5%
4 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Azacca0.1 oz Azacca Hops Pellet 15 Boil 60 min 12.58 100%
0.10 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
Lacto pills pitched at same time.
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal -- -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.25 g | 21 qt) 5.75 23  
Mash volume with grains (equipment estimates 5.57 g | 22.3 qt) 6.07 24.3  
Grain absorption losses -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.5 g | 18 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.75 23
Equipment Profile Used: System Default
"Gose Gose Goose" Gueuze beer recipe by Larson. BIAB, ABV 3.18%, IBU 12.58, SRM 5.61, Fermentables: (Dark Wheat, Pilsner, Acidulated Malt) Hops: (Azacca)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-03-19 03:53 UTC