Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.80 lb | German - Dark Wheat | 39 | 6.5 | 70% | |
1 lb | American - Pilsner | 37 | 1.8 | 25% | |
0.20 lb | German - Acidulated Malt | 27 | 3.4 | 5% | |
4 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.10 oz | Azacca | Pellet | 15 | Boil | 60 min | 12.58 | 100% | |
0.10 oz / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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Lacto pills pitched at same time. | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 5.25 g | 21 qt) | 5.75 | 23 |
Mash volume with grains (equipment estimates 5.57 g | 22.3 qt) | 6.07 | 24.3 |
Grain absorption losses | -0.5 | -2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.5 g | 18 qt) | 5 | 20 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0 | -0 |
Post boil Volume | 3 | 12 |
Volume into fermentor | 3 | 12 |
Total: | 5.75 | 23 |
Equipment Profile Used: | System Default |