B21 Equinox IPA - Beer Recipe - Brewer's Friend

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B21 Equinox IPA

202 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tobes Tobin
Calories: 202 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Friday March 17th 2017
1.066
1.014
6.8%
80.8
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.15 kg United Kingdom - Cara Malt0.15 kg Cara Malt 35 17.5 10.7%
0.90 kg United Kingdom - Maris Otter Pale0.9 kg Maris Otter Pale 38 3.75 64.3%
0.30 kg United Kingdom - Munich0.3 kg Munich 37 6 21.4%
0.05 kg United Kingdom - Wheat0.05 kg Wheat 37 2 3.6%
1.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Chinook7 g Chinook Hops Pellet 13 Boil 50 min 49.61 13.2%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 10 min 31.18 28.3%
15 g equinox15 g equinox Hops Pellet 13.5 Boil 0 min 28.3%
8 g Equinox 8 g Equinox Hops Pellet 13.5 Dry Hop 10 days 15.1%
8 g Centennial8 g Centennial Hops Plug 10 Dry Hop 0 days 15.1%
53 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
West Bridgford
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.3 L Pan for 60 mins - not easy but maintained 65 ish. was at 67 for first 5 until reduced. Did drop to 64 a couple of times innit yeah whateves! Temperature -- 65 °C 60 min
Starting Mash Thickness: 3.413 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 4.8
Mash volume with grains 5.7
Grain absorption losses -1.4
Remaining sparge water volume (equipment estimates 8.4 L) 6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.9 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5
Going into fermentor 5
Total: 11.3  
Equipment Profile Used: System Default
"B21 Equinox IPA" American IPA beer recipe by Tobes Tobin. All Grain, ABV 6.83%, IBU 80.79, SRM 8.75, Fermentables: (Cara Malt, Maris Otter Pale, Munich, Wheat) Hops: (Chinook, Centennial, equinox, Equinox )
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  • Public: Yup, Shared
  • Last Updated: 2017-03-17 20:59 UTC