All the auld feces 170317 - Beer Recipe - Brewer's Friend

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All the auld feces 170317

176 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Friday March 17th 2017
1.058
1.010
6.2%
33.3
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.3%
0.50 kg United Kingdom - Oat Malt0.5 kg Oat Malt 28 2 6.3%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 6.3%
6.50 kg United Kingdom - Pale 2-Row6.5 kg Pale 2-Row 38 2.5 81.3%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g El Dorado5 g El Dorado Hops Leaf/Whole 12.9 First Wort 0 min 3.38 2.5%
100 g Centennial100 g Centennial Hops Leaf/Whole 10 Whirlpool at 75 °C 20 min 13.46 50%
95 g El Dorado95 g El Dorado Hops Leaf/Whole 12.9 Whirlpool at 75 °C 20 min 16.5 47.5%
200 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24
Mash volume with grains 29.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 17.6 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.7 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 27
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 26
Total: 37.4  
Equipment Profile Used: System Default
"All the auld feces 170317" American Light Lager beer recipe by robert katt. All Grain, ABV 6.24%, IBU 33.34, SRM 5.22, Fermentables: (Flaked Oats, Oat Malt, Wheat, Pale 2-Row) Hops: (El Dorado, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-04-14 10:20 UTC