#8 Full English IPA - Beer Recipe - Brewer's Friend

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#8 Full English IPA

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Friday March 17th 2017
1.059
1.015
5.8%
48.6
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 85.6%
0.36 kg United Kingdom - Wheat0.36 kg Wheat 37 2 6.8%
0.20 kg United Kingdom - Amber0.2 kg Amber 32 27 3.8%
0.20 kg United Kingdom - Crystal 45L0.2 kg Crystal 45L 34 45 3.8%
5.26 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
47 g Challenger47 g Challenger Hops Pellet 6.5 First Wort 0 min 24.41 20%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5.49 Boil 10 min 10.51 17%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5.49 Whirlpool at 80 °C 20 min 13.73 21.3%
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 5.49 Dry Hop 5 days 25.5%
38 g Challenger38 g Challenger Hops Pellet 6.5 Dry Hop 5 days 16.2%
235 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 10 min.
1 each Servomyces Other Boil 10 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 218 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       CO2 Level: 2.3 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 66 °C 70 min
16 L Temperature -- 78 °C 10 min
17.5 L Sparge -- 78 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.8
Mash volume with grains 19.3
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 16.8 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 20
Total: 32.2  
Equipment Profile Used: System Default
"#8 Full English IPA" English IPA beer recipe by BeerHead. All Grain, ABV 5.84%, IBU 48.64, SRM 8.83, Fermentables: (Maris Otter Pale, Wheat, Amber, Crystal 45L) Hops: (Challenger, East Kent Goldings) Other: (Irish Moss, Servomyces)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-19 12:18 UTC