Utistu Porter 20L
178 calories
18.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Challenger30 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
28.89 |
42.9% |
20 g |
Challenger20 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
15 min |
9.56 |
28.6% |
20 g |
Fuggles20 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
2.03 |
28.6% |
70 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
yeast nutrient
|
|
Fining |
Boil |
15 min. |
1 each |
whirfloc
|
|
Fining |
Boil |
15 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
67 °C |
60 min |
Starting Mash Thickness:
3.2 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.2 L/kg
|
19.2 |
Mash volume with grains
|
23.2 |
Grain absorption losses
|
-6 |
Remaining sparge water volume (equipment estimates 16.8 L)
|
16.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.1 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
23 |
Going into fermentor
|
23 |
Total:
|
35.4
|
Equipment Profile Used: |
System Default |
"Utistu Porter 20L" Robust Porter beer recipe by Ronny Hammernes. All Grain, ABV 5.81%, IBU 40.48, SRM 37.65, Fermentables: (Pale 2-Row, Brown, Crystal 60L, Chocolate, Black Patent) Hops: (Challenger, Fuggles) Other: (yeast nutrient, whirfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-16 19:21 UTC