Utistu Porter 20L - Beer Recipe - Brewer's Friend

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Utistu Porter 20L

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Ronny Hammernes
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Thursday March 16th 2017
1.058
1.014
5.8%
40.5
37.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Pale 2-Row4.5 kg Pale 2-Row 38 2.5 75%
0.25 kg United Kingdom - Brown0.25 kg Brown 32 65 4.2%
0.75 kg United Kingdom - Crystal 60L0.75 kg Crystal 60L 34 60 12.5%
0.30 kg United Kingdom - Chocolate0.3 kg Chocolate 34 425 5%
0.20 kg United Kingdom - Black Patent0.2 kg Black Patent 27 525 3.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Challenger30 g Challenger Hops Pellet 8.5 Boil 60 min 28.89 42.9%
20 g Challenger20 g Challenger Hops Pellet 8.5 Boil 15 min 9.56 28.6%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 5 min 2.03 28.6%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp yeast nutrient Fining Boil 15 min.
1 each whirfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 246 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 60 min
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 19.2
Mash volume with grains 23.2
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 16.8 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 35.4  
Equipment Profile Used: System Default
"Utistu Porter 20L" Robust Porter beer recipe by Ronny Hammernes. All Grain, ABV 5.81%, IBU 40.48, SRM 37.65, Fermentables: (Pale 2-Row, Brown, Crystal 60L, Chocolate, Black Patent) Hops: (Challenger, Fuggles) Other: (yeast nutrient, whirfloc)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-16 19:21 UTC