Hoptoberfest - Beer Recipe - Brewer's Friend

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Hoptoberfest

179 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Oktoberfest/Märzen
Boil Time: 50 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Thursday March 16th 2017
1.055
1.009
6.1%
31.1
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Vienna3.5 lb Vienna 35 4 30.4%
3 lb Munich - Light 10L3 lb Munich - Light 10L 33 10 26.1%
3 lb American - Pilsner3 lb Pilsner 37 1.8 26.1%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 8.7%
1 lb American - Wheat1 lb Wheat 38 1.8 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Perle (8.2 AA)0.75 oz Perle (8.2 AA) Hops Pellet 6.7 Boil 45 min 16.17 15%
1 oz Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops Pellet 12.5 Boil 0 min 20%
0.25 oz Perle (8.2 AA)0.25 oz Perle (8.2 AA) Hops Pellet 8.2 Boil 0 min 5%
1 oz El Dorado (15.7 AA)1 oz El Dorado (15.7 AA) Hops Pellet 15.7 Whirlpool at 170 °F 10 min 6.41 20%
1 oz Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool at 200 °F 10 min 8.51 20%
1 oz El Dorado (15.7 AA)1 oz El Dorado (15.7 AA) Hops Pellet 15.7 Dry Hop 4 days 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Temperature -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.59 g | 34.4 qt) 8.19 32.8  
Mash volume with grains (equipment estimates 9.51 g | 38 qt) 9.11 36.4  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) 6.5 26  
Boil off losses -1.25 -5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 5.7 22.8  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.63 g | 22.5 qt) 5.5 22  
Total: 8.19 32.8
Equipment Profile Used: System Default
 
Notes

End of Boil
.5oz sweet orange peel
.5 oz grains of paradise

dry hop
1 oz citra
1 oz citrusy hop of choice
mango stuff?

KEG
2 oz blueberry extract
1.5 oz apricot extract

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  • Last Updated: 2021-09-06 00:09 UTC