Smash Amarillo Pils - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Smash Amarillo Pils

192 calories 20.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 90 min
Batch Size: 108 gallons (fermentor volume)
Pre Boil Size: 108 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Thursday March 16th 2017
1.058
1.015
5.7%
38.4
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb German - Bohemian Pilsner220 lb Bohemian Pilsner 38 1.9 100%
220 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Amarillo16 oz Amarillo Hops Pellet 8.6 Boil 90 min 24.09 34.8%
10 oz Amarillo10 oz Amarillo Hops Pellet 8.6 Boil 30 min 10.82 21.7%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Boil 5 min 1.12 8.7%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Boil 4 min 0.92 8.7%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Boil 3 min 0.7 8.7%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Boil 2 min 0.48 8.7%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Boil 1 min 0.24 8.7%
46 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 111.98 gal (447.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 99.98 gal (399.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 113.85 gal (455.4 qt) 96.25 385  
Strike water volume at mash thickness of 1.75 qt/lb 96.25 385  
Mash volume with grains 113.85 455.4  
Grain absorption losses -27.5 -110  
Remaining sparge water volume (equipment estimates 43.48 g | 173.9 qt) 39.5 158  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 111.98 g | 447.9 qt) 108 432  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.73 -6.9  
Post boil Volume 108 432  
Going into fermentor 108 432  
Total: 135.75 543
Equipment Profile Used: System Default
"Smash Amarillo Pils" Classic American Pilsner beer recipe by brianmc. All Grain, ABV 5.71%, IBU 38.37, SRM 3.78, Fermentables: (Bohemian Pilsner) Hops: (Amarillo)
Last Updated and Sharing
 
998
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-16 17:18 UTC