Cromarty Brewing Co - Hit The Lip - Beer Recipe - Brewer's Friend

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Cromarty Brewing Co - Hit The Lip

116 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Theo
Calories: 116 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Wednesday March 15th 2017
1.038
1.009
3.8%
29.9
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Lager3 kg Lager 38 1.4 75%
0.40 kg United Kingdom - Cara Malt0.4 kg Cara Malt 35 17.5 10%
0.30 kg United Kingdom - Munich0.3 kg Munich 37 6 7.5%
0.30 kg United Kingdom - Wheat0.3 kg Wheat 37 2 7.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Dr Rudi10 g Dr Rudi Hops Leaf/Whole 10 Boil 60 min 11.86 8.7%
15 g Pacifica15 g Pacifica Hops Leaf/Whole 5 Boil 15 min 4.41 13%
15 g Kohatu15 g Kohatu Hops Leaf/Whole 7 Boil 10 min 4.52 13%
10 g Dr Rudi10 g Dr Rudi Hops Leaf/Whole 10 Boil 5 min 2.36 8.7%
10 g Kohatu10 g Kohatu Hops Leaf/Whole 7 Boil 5 min 1.66 8.7%
20 g Motueka20 g Motueka Hops Leaf/Whole 7 Boil 5 min 3.31 17.4%
15 g Pacifica15 g Pacifica Hops Leaf/Whole 5 Boil 5 min 1.77 13%
5 g Dr Rudi5 g Dr Rudi Hops Leaf/Whole 10 Dry Hop 4 days 4.3%
5 g Kohatu5 g Kohatu Hops Leaf/Whole 7 Dry Hop 4 days 4.3%
5 g Motueka5 g Motueka Hops Leaf/Whole 7 Dry Hop 4 days 4.3%
5 g Pacifica5 g Pacifica Hops Leaf/Whole 5 Dry Hop 4 days 4.3%
115 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 10
Mash volume with grains 12.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 24.1 L) 22.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 32.9  
Equipment Profile Used: System Default
"Cromarty Brewing Co - Hit The Lip" American IPA beer recipe by Theo. All Grain, ABV 3.83%, IBU 29.9, SRM 4.46, Fermentables: (Lager, Cara Malt, Munich, Wheat) Hops: (Dr Rudi, Pacifica, Kohatu, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-15 23:17 UTC