Cromarty Brewing Co - Happy Chappy - Beer Recipe - Brewer's Friend

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Cromarty Brewing Co - Happy Chappy

125 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Theo
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Wednesday March 15th 2017
1.041
1.010
4.1%
29.4
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg United Kingdom - Pale 2-Row3.6 kg Pale 2-Row 38 2.5 83.7%
0.30 kg United Kingdom - Crystal 50L0.3 kg Crystal 50L 34 50 7%
0.20 kg United Kingdom - Oat Malt0.2 kg Oat Malt 28 2 4.7%
0.20 kg United Kingdom - Wheat0.2 kg Wheat 37 2 4.7%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Leaf/Whole 15 Boil 60 min 8.53 6.3%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 15 min 3.95 12.5%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Leaf/Whole 13 Boil 15 min 11.01 18.8%
15 g Motueka15 g Motueka Hops Leaf/Whole 7 Boil 15 min 5.93 18.8%
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Boil 0 min 18.8%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 0 min 12.5%
10 g Motueka10 g Motueka Hops Leaf/Whole 7 Boil 0 min 12.5%
80 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 10.8
Mash volume with grains 13.6
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 23.6 L) 20.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 31.2  
Equipment Profile Used: System Default
"Cromarty Brewing Co - Happy Chappy" American IPA beer recipe by Theo. All Grain, ABV 4.08%, IBU 29.43, SRM 6.73, Fermentables: (Pale 2-Row, Crystal 50L, Oat Malt, Wheat) Hops: (Columbus, Cascade, Nelson Sauvin, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-15 22:17 UTC