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Leftovers

188 calories 19.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.5 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Wednesday March 15th 2017
1.061
1.015
6.1%
27.4
20.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Finland - Pilsner Malt1000 g Pilsner Malt 37 2 70.6%
165 g Finland - Munich Malt165 g Munich Malt 36 7 11.6%
151 g Finland - Dark Ale151 g Dark Ale 35 14 10.7%
71 g Finland - Chocolate Malt71 g Chocolate Malt 31 338 5%
30 g Raw Cacao Nibs30 g Raw Cacao Nibs 1 0 2.1%
1,417 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Hallertau Hersbrucker19 g Hallertau Hersbrucker Hops Pellet 2.9 Boil 60 min 25.85 86.4%
3 g Hallertau Hersbrucker3 g Hallertau Hersbrucker Hops Pellet 2.9 Whirlpool at 90 °C 10 min 1.58 13.6%
22 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 41 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.6 L) 9.3
Mash volume with grains (equipment estimates 14.6 L) 10.3
Grain absorption losses -1.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.3 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.5
Hops absorption losses (whirlpool, hop stand) -0
Volume into fermentor 5.5
Total: 9.3  
Equipment Profile Used: System Default
"Leftovers" Baltic Porter beer recipe by Darep. BIAB, ABV 6.1%, IBU 27.44, SRM 20.13, Fermentables: (Pilsner Malt, Munich Malt, Dark Ale, Chocolate Malt, Raw Cacao Nibs) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-20 22:02 UTC