Hopping Mad
150 calories
14.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Magnum20 g Magnum Hops |
|
Leaf/Whole |
12.1 |
First Wort
|
0 min |
2.82 |
3.2% |
33 g |
Galaxy33 g Galaxy Hops |
|
Pellet |
12.1 |
Boil
|
60 min |
13.68 |
5.3% |
68 g |
Centennial68 g Centennial Hops |
|
Pellet |
11.2 |
Boil
|
20 min |
8.87 |
11% |
100 g |
Cascade100 g Cascade Hops |
|
Leaf/Whole |
8 |
Boil
|
10 min |
5.96 |
16.1% |
100 g |
Cascade100 g Cascade Hops |
|
Pellet |
8 |
Boil
|
0 min |
|
16.1% |
100 g |
Casade100 g Casade Hops |
|
Pellet |
8 |
Whirlpool at 80 °C
|
20 min |
4.44 |
16.1% |
200 g |
Celia200 g Celia Hops |
|
Leaf/Whole |
12.5 |
Dry Hop
|
0 days |
|
32.2% |
621 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Magnum (Leaf/Whole) 20 g Magnum (Leaf/Whole) Hops |
|
2.82 |
3.2% |
33 g |
Galaxy (Pellet) 33 g Galaxy (Pellet) Hops |
|
13.68 |
5.3% |
68 g |
Centennial (Pellet) 68 g Centennial (Pellet) Hops |
|
8.87 |
11% |
100 g |
Cascade (Leaf/Whole) 100 g Cascade (Leaf/Whole) Hops |
|
5.96 |
16.1% |
100 g |
Cascade (Pellet) 100 g Cascade (Pellet) Hops |
|
|
16.1% |
100 g |
Casade (Pellet) 100 g Casade (Pellet) Hops |
|
4.44 |
16.1% |
200 g |
Celia (Leaf/Whole) 200 g Celia (Leaf/Whole) Hops |
|
|
32.2% |
621 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
66 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 97.31 L. Suggest reducing initial water volume to 45.4 L and adding 51.91 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 60.04 L. Suggest reducing initial water volume to 32.86 L and adding 14.64 L sparge/top-off.
|
47.5 |
Strike water volume at mash thickness of 2.5 L/kg
|
47.5 |
Mash volume with grains
|
60 |
Grain absorption losses
|
-19 |
Remaining sparge water volume
|
66.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 97.3 L)
|
94.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1.6 |
Post boil volume (equipment estimates 87.2 L)
|
90 |
Hops absorption losses (whirlpool, hop stand)
|
-0.5 |
Estimated amount in fermentor
|
89.5 |
Total:
|
114.4
|
Equipment Profile Used: |
System Default |
"Hopping Mad" American Pale Ale beer recipe by Ed Thatcher. All Grain, ABV 4.93%, IBU 35.76, SRM 6.93, Fermentables: (Maris Otter Pale, Pale Wheat, Rye, Crystal Rye) Hops: (Magnum, Galaxy, Centennial, Cascade, Casade, Celia)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-15 16:38 UTC