WEST - St. Mungo - Beer Recipe - Brewer's Friend

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WEST - St. Mungo

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Theo
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday March 14th 2017
1.050
1.012
4.9%
14.9
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 kg German - Munich Light0.3 kg Munich Light 37 6 7%
3.80 kg United Kingdom - Lager3.8 kg Lager 38 1.4 88.4%
0.20 kg United Kingdom - Dextrine Malt0.2 kg Dextrine Malt 33 1.8 4.7%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Perle10 g Perle Hops Leaf/Whole 8.2 Boil 60 min 11.25 33.3%
5 g Hallertau Hersbrucker5 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 15 min 1.36 16.7%
5 g Hallertau Hersbrucker5 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 5 min 0.55 16.7%
5 g Perle5 g Perle Hops Leaf/Whole 8.2 Boil 5 min 1.12 16.7%
5 g Tettnanger5 g Tettnanger Hops Leaf/Whole 4.5 Boil 5 min 0.62 16.7%
30 g / $ 0.00
 
Yeast
White Labs - Munich Helles Yeast WLP860
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
9 - 11 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 10.8
Mash volume with grains 13.6
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 19.3 L) 20.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Going into fermentor 19
Total: 31.2  
Equipment Profile Used: System Default
"WEST - St. Mungo" Munich Helles beer recipe by Theo. All Grain, ABV 4.91%, IBU 14.89, SRM 3.37, Fermentables: (Munich Light, Lager, Dextrine Malt) Hops: (Perle, Hallertau Hersbrucker, Tettnanger)
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  • Last Updated: 2017-03-14 22:23 UTC