C and C - Tennents - Beer Recipe - Brewer's Friend

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C and C - Tennents

112 calories 10.1 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Theo
Calories: 112 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Tuesday March 14th 2017
1.037
1.007
4.0%
14.9
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Lager3 kg Lager 38 1.4 93.8%
0.20 kg United Kingdom - Munich0.2 kg Munich 37 6 6.3%
3.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Styrian Goldings20 g Styrian Goldings Hops Leaf/Whole 5 Boil 60 min 14.89 100%
20 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 8
Mash volume with grains 10.1
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 20.9 L) 22.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Going into fermentor 19
Total: 30.1  
Equipment Profile Used: System Default
"C and C - Tennents" International Pale Lager beer recipe by Theo. All Grain, ABV 4.02%, IBU 14.89, SRM 2.7, Fermentables: (Lager, Munich) Hops: (Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-14 22:14 UTC