Williams - 7 Giraffes - Beer Recipe - Brewer's Friend

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Williams - 7 Giraffes

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Theo
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Tuesday March 14th 2017
1.051
1.012
5.1%
25.1
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg United Kingdom - Pale 2-Row3.8 kg Pale 2-Row 38 2.5 71.7%
0.40 kg German - Vienna0.4 kg Vienna 37 4 7.5%
0.30 kg United Kingdom - Munich0.3 kg Munich 37 6 5.7%
0.30 kg United Kingdom - Wheat0.3 kg Wheat 37 2 5.7%
0.20 kg United Kingdom - Crystal 15L0.2 kg Crystal 15L 34 15 3.8%
0.30 kg German - Rye0.3 kg Rye 38 3.5 5.7%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Leaf/Whole 15 Boil 60 min 16.22 18.2%
15 g First Gold15 g First Gold Hops Leaf/Whole 7.5 Boil 5 min 2.42 27.3%
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Boil 5 min 2.26 27.3%
15 g Chinook15 g Chinook Hops Leaf/Whole 13 Boil 5 min 4.2 27.3%
55 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.3
Mash volume with grains 16.7
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 21.9 L) 21
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 34.2  
Equipment Profile Used: System Default
"Williams - 7 Giraffes" English IPA beer recipe by Theo. All Grain, ABV 5.12%, IBU 25.11, SRM 5.31, Fermentables: (Pale 2-Row, Vienna, Munich, Wheat, Crystal 15L, Rye) Hops: (Magnum, First Gold, Cascade, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-14 22:03 UTC