Williams - Birds and the Bees - Beer Recipe - Brewer's Friend

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Williams - Birds and the Bees

139 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Theo
Calories: 139 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday March 14th 2017
1.045
1.013
4.3%
24.9
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg United Kingdom - Lager4.3 kg Lager 38 1.4 91.5%
0.40 kg United Kingdom - Wheat0.4 kg Wheat 37 2 8.5%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g First Gold20 g First Gold Hops Leaf/Whole 7.5 Boil 60 min 16.88 33.3%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.6 Boil 5 min 1.93 16.7%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 5 min 1.57 16.7%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 5 min 2.8 16.7%
10 g First Gold10 g First Gold Hops Leaf/Whole 7.5 Boil 5 min 1.68 16.7%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Elderflowers Spice Boil 5 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.8
Mash volume with grains 14.9
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 22.9 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 33.6  
Equipment Profile Used: System Default
"Williams - Birds and the Bees" English IPA beer recipe by Theo. All Grain, ABV 4.28%, IBU 24.87, SRM 2.78, Fermentables: (Lager, Wheat) Hops: (First Gold, Amarillo, Cascade, Nelson Sauvin) Other: (Elderflowers)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-14 21:56 UTC