Snevar Game Day Ale | 2018 Season - Beer Recipe - Brewer's Friend

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Snevar Game Day Ale | 2018 Season

225 calories 22.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris Stackhouse
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Tuesday March 14th 2017
1.068
1.016
6.9%
48.0
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 66.7%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 13.3%
1 lb German - CaraRed1 lb CaraRed 34 20 6.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 30 min 22.79 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 180 °F 20 min 14.98 16.7%
1 oz Palisade1 oz Palisade Hops Pellet 7.5 Whirlpool at 180 °F 20 min 10.21 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop Day 8 16.7%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop Day 8 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
75 g Butterfly Pea Flowers Herb Other 20 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
USE 100% DISTILLED WATER!

Calcium Chloride (CaCl2) - 8 grams
Epsom Salt (MgSO4) - 7 grams
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.24 g | 37 qt) 9.63 38.5  
Mash volume with grains (equipment estimates 10.44 g | 41.8 qt) 10.83 43.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
 
Notes

• Whirlpool butterfly pea flowers with hops for 20 minutes, starting at 180F. Make sure flowers are bagged and not loose, they will almost certainly clog the pump!

    • -
      • Ferment 7 days, starting @ 66°F and gradually ramping up to 68°F.
      • Cold crash 4 days @ 34°F
    • -
      Add dry hops at high krausen, likely around 18-36 hours.

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  • Last Updated: 2018-08-29 13:28 UTC