New England IPA - Beer Recipe - Brewer's Friend

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New England IPA

198 calories 19.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2300 liters (ending kettle volume)
Pre Boil Size: 2300 liters
Pre Boil Gravity: 15.8 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 198 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)
Created: Tuesday March 14th 2017
15.8 °P
3.8 °P
6.5%
65.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
450 kg German - Pale Ale450 kg Pale Ale 39 2.3 72%
75 kg German - Wheat Malt75 kg Wheat Malt 37 2 12%
50 kg Flaked Wheat50 kg Flaked Wheat 34 2 8%
50 kg Flaked Oats50 kg Flaked Oats 33 2.2 8%
625 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3,000 g Magnum3000 g Magnum Hops Pellet 9 Boil 60 min 26.17 18.2%
1,500 g Citra1500 g Citra Hops Pellet 13 Boil 30 min 14.52 9.1%
1,000 g Cascade1000 g Cascade Hops Pellet 7 Boil 30 min 5.21 6.1%
500 g Citra500 g Citra Hops Pellet 13 Boil 20 min 3.81 3%
500 g Cascade500 g Cascade Hops Pellet 7 Boil 20 min 2.05 3%
500 g Citra500 g Citra Hops Pellet 13 Boil 15 min 3.13 3%
500 g Cascade500 g Cascade Hops Pellet 7 Boil 15 min 1.68 3%
500 g citra500 g citra Hops Pellet 13 Boil 10 min 2.28 3%
500 g cascade500 g cascade Hops Pellet 7 Boil 10 min 1.23 3%
500 g Citra500 g Citra Hops Pellet 13 Boil 5 min 1.26 3%
500 g Cascade500 g Cascade Hops Pellet 7 Boil 5 min 0.68 3%
1,000 g Mosaic1000 g Mosaic Hops Pellet 12.5 Boil 5 min 2.42 6.1%
1,000 g Mosaic1000 g Mosaic Hops Pellet 12.5 Aroma 1 min 0.52 6.1%
500 g Cascade500 g Cascade Hops Pellet 7 Dry Hop 4 days 3%
500 g Mosaic500 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 3%
1,500 g Cascade1500 g Cascade Hops Pellet 7 Dry Hop 3 days 9.1%
1,000 g Mosaic1000 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 6.1%
1,500 g Amarillo1500 g Amarillo Hops Pellet 9 Dry Hop 3 days 9.1%
16,500 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 36273 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1500 L Infusion -- 66 °C 60 min
1300 L Sparge -- 66 °C 180 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2363.2 L. Suggest reducing initial water volume to 45.4 L and adding 2317.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1975 L 1562.5
Strike water volume at mash thickness of 2.5 L/kg 1562.5
Mash volume with grains 1975
Grain absorption losses -625
Remaining sparge water volume 1363.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2363.2 L) 2300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -57.5
Post boil volume (equipment estimates 2236.8 L) 2300
Estimated amount in fermentor 2300
Total: 2925.9  
Equipment Profile Used: System Default
"New England IPA" American IPA beer recipe by Danielkl. All Grain, ABV 6.51%, IBU 64.96, SRM 4.54, Fermentables: (Pale Ale, Wheat Malt, Flaked Wheat, Flaked Oats) Hops: (Magnum, Citra, Cascade, citra, cascade, Mosaic, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-14 16:37 UTC