Oatel California - Beer Recipe - Brewer's Friend

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Oatel California

328 calories 34.3 g .5 L
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 328 calories (Per .5L)
Carbs: 34.3 g (Per .5L)
Created: Tuesday March 14th 2017
1.070
1.018
6.8%
64.8
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 86.7%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 6.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 12.1 Boil 60 min 41.42 15.4%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.6 Boil 20 min 10.99 7.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.3 Boil 10 min 3.91 7.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.3 Boil 5 min 2.15 7.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 1 min 2.54 30.8%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.9 Boil 1 min 3.81 30.8%
6.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.37 g | 37.5 qt) 9.63 38.5  
Mash volume with grains (equipment estimates 10.57 g | 42.3 qt) 10.83 43.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.24 g | 29 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Oatel California" American Pale Ale beer recipe by BigD'sBrewcave. BIAB, ABV 6.83%, IBU 64.81, SRM 5.37, Fermentables: (Pale 2-Row, Golden Naked Oats, Flaked Oats) Hops: (Chinook, Centennial, Cascade, Amarillo, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-14 13:38 UTC