Santa Paws - Beer Recipe - Brewer's Friend

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Santa Paws

208 calories 20.3 g 500 ml
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BrewDog (ish) page 49
Calories: 208 calories (Per 500ml)
Carbs: 20.3 g (Per 500ml)
Created: Tuesday March 14th 2017
1.045
1.010
4.7%
41.5
38.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Flaked Oats500 g Flaked Oats 33 2.2 11%
500 g United Kingdom - Wheat500 g Wheat 37 2 11%
500 g German - Carafa II500 g Carafa II 32 425 11%
350 g United Kingdom - Amber350 g Amber 32 27 7.7%
15 g United Kingdom - Chocolate15 g Chocolate 34 425 0.3%
30 g Belgian - Aromatic30 g Aromatic 33 38 0.7%
1,800 g United Kingdom - Golden Promise1800 g Golden Promise 37 3 39.5%
860 g United Kingdom - Dark Crystal 80L860 g Dark Crystal 80L 33 80 18.9%
4,555 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 90 min 27.06 58.8%
10 g Fuggles10 g Fuggles Hops Leaf/Whole 4.5 Boil 90 min 5.54 14.7%
18 g Liberty18 g Liberty Hops Leaf/Whole 4 Boil 90 min 8.86 26.5%
68 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g scottish heather honey Flavor Primary 2 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 123 B cells required
safale 05
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 123 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-7279
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 1 5 7 11 30
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Fly Sparge -- 65 °C 75 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.4
Mash volume with grains 14.4
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 25 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Going into fermentor 22
Total: 30.5  
Equipment Profile Used: System Default
 
Notes

Yeast starter in 2L 24 hours
1.4L with 140G of Dry Malt Extract (DME) at 20C

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-10 12:02 UTC
  • Snapshot Created: 2017-03-14 11:09 UTC
  • Link To Parent Recipe