Vanilla Ice (Dårlig band, god øl) - Beer Recipe - Brewer's Friend

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Vanilla Ice (Dårlig band, god øl)

192 calories 20.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Sørenga Hjemmebryggeri
Calories: 192 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Monday March 13th 2017
1.062
1.017
6.0%
18.7
24.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 8.51 94.8%
0.10 kg United Kingdom - Chocolate0.1 kg Chocolate 34 1132.64 1.7%
0.20 kg United Kingdom - Wheat0.2 kg Wheat 37 3.84 3.4%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 5 Boil 60 min 18.65 100%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Eikechips Flavor Secondary --
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       CO2 Level: 7 g/l
 
Target Water Profile
Drikkevannet i Oslo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 0 2 7 7 23
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 58 °C 15 min
Infusion -- 67 °C 60 min
Infusion -- 72 °C 5 min
Sparge -- 79 °C --
Starting Mash Thickness: 4.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.6 L/kg 26.7
Mash volume with grains 30.5
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 9.4 L) 8.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.5
Going into fermentor 23.5
Total: 35.2  
Equipment Profile Used: System Default
 
Notes

Tapp av ca. fire liter når meskingen er ferdig, før skylling. Kok dette i en egen kjele til det er omtrent en liter igjen. Dette tilsettes vørteren når den koker.

La det gjære i 4 uker på så lav temperatur som mulig. Hell så over til sekundær og tilsett 50 gr. eikechips. Chipsene kokes i vann i 10 minutter før de tilsettes sekundær. For en kraftigere vaniljesmak kan det tilsettes ca. 30 gr. vaniljeekstrakt eller en vaniljestang i vannet som chipsene kokes i.

Pre-boil volum skal være 23 l.

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  • Last Updated: 2017-03-13 21:45 UTC