| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 5.50 kg | United Kingdom - Maris Otter Pale | 38 | 8.51 | 94.8% | |
| 0.10 kg | United Kingdom - Chocolate | 34 | 1132.64 | 1.7% | |
| 0.20 kg | United Kingdom - Wheat | 37 | 3.84 | 3.4% | |
| 5.80 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 35 g | East Kent Goldings | Pellet | 5 | Boil | 60 min | 18.65 | 100% | |
| 35 g / $ 0.00 | ||||||||
| White Labs - Edinburgh Scottish Ale Yeast WLP028 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: Sukkerlake CO2 Level: 7 g/l |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 58 °C | 15 min | ||
| Infusion | -- | 67 °C | 60 min | ||
| Infusion | -- | 72 °C | 5 min | ||
| Sparge | -- | 79 °C | -- | ||
|
Starting Mash Thickness:
4.6 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 4.6 L/kg | 26.7 |
| Mash volume with grains | 30.5 |
| Grain absorption losses | -5.8 |
| Remaining sparge water volume (equipment estimates 9.4 L) | 8.5 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 29.4 L) | 28.5 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 23.5 |
| Going into fermentor | 23.5 |
| Total: | 35.2 |
| Equipment Profile Used: | System Default |
