F*king Cold chocolat Stout - Beer Recipe - Brewer's Friend

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F*king Cold chocolat Stout

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Monday March 13th 2017
1.065
1.016
6.4%
48.6
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.30 lb American - Pale 2-Row9.3 lb Pale 2-Row 37 1.8 71%
1 lb American - Chocolate1 lb Chocolate 29 350 7.6%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.6%
0.80 lb Flaked Oats0.8 lb Flaked Oats 33 2.2 6.1%
0.40 lb United Kingdom - Pale Chocolate0.4 lb Pale Chocolate 33 207 3.1%
0.60 lb American - Black Malt0.6 lb Black Malt 28 500 4.6%
13.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 45 min 29.88 50%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 45 min 18.67 50%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Quebec
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 2 19 32 19 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.9 qt Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.91 19.7  
Mash volume with grains 5.96 23.8  
Grain absorption losses -1.64 -6.6  
Remaining sparge water volume (equipment estimates 3.51 g | 14.1 qt) 3.98 15.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.89 35.6
Equipment Profile Used: System Default
"F*king Cold chocolat Stout" American Stout beer recipe by jduche. All Grain, ABV 6.44%, IBU 48.55, SRM 40, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 60L, Flaked Oats, Pale Chocolate, Black Malt) Hops: (Warrior, Centennial)
Last Updated and Sharing
 
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  • Last Updated: 2017-03-15 13:06 UTC