american pils - KPD XV - Beer Recipe - Brewer's Friend

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american pils - KPD XV

148 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 10.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Monday March 13th 2017
12.0 °P
2.8 °P
4.9%
0.0
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg German - Pilsner4.4 kg Pilsner 38 1.6 95.7%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 4.3%
4.60 kg / $ 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
8 - 14 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 379 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L -- -- 64 °C 45 min
17 L -- -- 72 °C 15 min
22 L -- -- 76 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.8
Mash volume with grains 16.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 18.4 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 24
Boil off losses -5.7
Post boil Volume 21
Going into fermentor 21
Total: 29.5  
Equipment Profile Used: System Default
"american pils - KPD XV" German Pils beer recipe by Mateusz Sokalski. All Grain, ABV 4.91%, IBU 0, SRM 3.1, Fermentables: (Pilsner, Carapils)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-13 20:31 UTC