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strong British ale

163 calories 16.2 g 330 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)
Created: Monday March 13th 2017
13.2 °P
3.1 °P
5.4%
39.6
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 66.7%
0.75 kg United Kingdom - Amber0.75 kg Amber 32 27 11.1%
0.50 kg United Kingdom - Crystal 60L0.5 kg Crystal 60L 34 60 7.4%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 14.8%
6.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Challenger20 g Challenger Hops Pellet 8.5 Boil 60 min 14.94 20%
30 g Target30 g Target Hops Pellet 8.5 Boil 30 min 17.23 30%
50 g Challenger50 g Challenger Hops Pellet 8.5 Boil 5 min 7.45 50%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Temperature -- 66 °C 60 min
27 L -- -- 72 °C 10 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 27
Mash volume with grains 31.5
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 16.9 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.2 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 30
Going into fermentor 30
Total: 42.7  
Equipment Profile Used: System Default
"strong British ale" British Strong Ale beer recipe by jegoruszka. All Grain, ABV 5.39%, IBU 39.62, SRM 11.34, Fermentables: (Maris Otter Pale, Amber, Crystal 60L, Wheat Malt) Hops: (Challenger, Target)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-22 13:15 UTC