MB Ale
159 calories
15.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
15.6 |
Boil
|
60 min |
36.47 |
28.6% |
10 g |
Chinook10 g Chinook Hops |
|
Pellet |
12.8 |
Boil
|
15 min |
7.42 |
14.3% |
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
6.3 |
Boil
|
5 min |
1.47 |
14.3% |
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
6.3 |
Boil
|
0 min |
|
14.3% |
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
6.3 |
Whirlpool at 80 °C
|
0 min |
|
28.6% |
70 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
7 g |
irish moss
|
|
Herb |
Boil |
15 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16.5 L |
|
Infusion |
-- |
66.5 °C |
60 min |
18 L |
|
Fly Sparge |
-- |
75 °C |
10 min |
Starting Mash Thickness:
2 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2 L/kg
|
10.2 |
Mash volume with grains
|
13.6 |
Grain absorption losses
|
-5.1 |
Remaining sparge water volume (equipment estimates 24.4 L)
|
21.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.6 L)
|
25.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
22.6 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Going into fermentor
|
22.5 |
Total:
|
31.5
|
Equipment Profile Used: |
System Default |
"MB Ale" American Pale Ale beer recipe by Marko. All Grain, ABV 5.24%, IBU 45.36, SRM 12.1, Fermentables: (Pilsner, Pale Ale, Caramel / Crystal 120L, Flaked Barley) Hops: (Magnum, Chinook, Cascade) Other: (irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-13 11:41 UTC