Uncle Crunkel's Munich Dunkel - Beer Recipe - Brewer's Friend

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Uncle Crunkel's Munich Dunkel

183 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: scinerd3000 on Homebrewtalk.com
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Sunday March 12th 2017
1.056
1.009
6.2%
26.7
18.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Briess - Bonlander Munich8.5 lb Bonlander Munich 36 10 73.9%
2.50 lb American - Pilsner2.5 lb Pilsner 37 1.8 21.7%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 2.2%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.2%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 14.3 Boil 60 min 26.69 100%
0.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.08 g | 36.3 qt) 9.19 36.8  
Mash volume with grains (equipment estimates 10 g | 40 qt) 10.11 40.4  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.39 g | 29.6 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
 
Notes

http://www.homebrewtalk.com/showthread.php?t=87028

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  • Public: Yup, Shared
  • Last Updated: 2017-03-12 23:01 UTC