Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 87.9% | |
6 oz | American - Caramel / Crystal 40L | 34 | 40 | 3.3% | |
6 oz | American - Caramel / Crystal 80L | 33 | 80 | 3.3% | |
2 oz | United Kingdom - Roasted Barley | 29 | 550 | 1.1% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4.4% | |
182 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Fuggles | Pellet | 4.5 | Boil | 50 min | 15.81 | 57.1% | |
0.75 oz | Fuggles | Pellet | 4.5 | Boil | 20 min | 7.55 | 42.9% | |
1.75 oz / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.27 | 17.1 |
Mash volume with grains | 5.18 | 20.7 |
Grain absorption losses | -1.42 | -5.7 |
Remaining sparge water volume (equipment estimates 4.47 g | 17.9 qt) | 4.41 | 17.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.67 | 34.7 |
Equipment Profile Used: | System Default |