Pale Lager - Beer Recipe - Brewer's Friend

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Pale Lager

147 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Saturday March 11th 2017
1.045
1.008
4.9%
36.3
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 82.6%
11 oz American - Vienna11 oz Vienna 35 4 7.1%
8 oz American - Victory8 oz Victory 34 28 5.2%
8 oz American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L 35 20 5.2%
155 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 30 min 23.44 25.9%
13 g Perle13 g Perle Hops Pellet 8.2 Boil 20 min 8.75 22.4%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 10 min 3.32 25.9%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 2 min 0.77 25.9%
58 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.63 14.5  
Mash volume with grains 4.41 17.6  
Grain absorption losses -1.21 -4.8  
Remaining sparge water volume (equipment estimates 4.9 g | 19.6 qt) 4.33 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.96 31.8
Equipment Profile Used: System Default
"Pale Lager" Czech Premium Pale Lager beer recipe by Tjcollins1455@gmail.com. All Grain, ABV 4.92%, IBU 36.28, SRM 5.93, Fermentables: (Pale 2-Row, Vienna, Victory, Caramel / Crystal 20L) Hops: (Magnum, Perle, Fuggles)
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  • Last Updated: 2017-03-11 18:08 UTC