Gazzzzzos Dunkel - Beer Recipe - Brewer's Friend

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Gazzzzzos Dunkel

124 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.3 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 55% (brew house)
Source: gazzzzzo
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Saturday March 11th 2017
1.041
1.007
4.5%
35.1
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.27 kg German - Bohemian Pilsner2.27 kg Bohemian Pilsner 38 1.9 45.4%
0.31 kg German - CaraBohemian0.31 kg CaraBohemian 33 75 6.2%
2.27 kg German - Pilsner2.27 kg Pilsner 38 1.6 45.4%
0.15 kg German - Carafa I0.15 kg Carafa I 32 340 3%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25.70 g Perle25.7 g Perle Hops Pellet 8.2 Boil 60 min 30.06 44.4%
12.90 g Hallertau Mittelfruh12.9 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 15 min 3.11 22.3%
12.90 g Hallertau Mittelfruh12.9 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 5 min 1.25 22.3%
6.40 g Saaz6.4 g Saaz Hops Pellet 3.5 Boil 5 min 0.64 11.1%
57.90 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 376 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17.9 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 27.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 33.2  
Equipment Profile Used: System Default
"Gazzzzzos Dunkel" Munich Dunkel beer recipe by gazzzzzo. All Grain, ABV 4.47%, IBU 35.06, SRM 16.31, Fermentables: (Bohemian Pilsner, CaraBohemian, Pilsner, Carafa I) Hops: (Perle, Hallertau Mittelfruh, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-11 18:16 UTC