NBrewerCitra - Beer Recipe - Brewer's Friend

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NBrewerCitra

162 calories 10.9 g 500 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 34 liters (ending kettle volume)
Pre Boil Size: 37 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 66% (ending kettle)
Calories: 162 calories (Per 500ml)
Carbs: 10.9 g (Per 500ml)
Created: Saturday March 11th 2017
1.036
1.003
4.3%
35.3
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 8.51 85.3%
514 g United Kingdom - Cara Malt514 g Cara Malt 35 45.2 8.8%
250 g Flaked Barley250 g Flaked Barley 32 4.37 4.3%
100 g United Kingdom - Crystal 30L100 g Crystal 30L 34 78.56 1.7%
5,864 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northern Brewer25 g Northern Brewer Hops Leaf/Whole 9.8 Boil 70 min 20.07 31.3%
15 g Citra15 g Citra Hops Leaf/Whole 12.7 Boil 15 min 7.5 18.8%
20 g Citra20 g Citra Hops Leaf/Whole 12.7 Boil 5 min 4.02 25%
20 g Citra20 g Citra Hops Leaf/Whole 12.7 Whirlpool at 69 °C 30 min 3.74 25%
80 g / £ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
35ml AMS
14 DWB
MashIn 5.88
20 5.48
40 5.40
60 5.54
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 47.63 L. Suggest reducing initial water volume to 41.53 L and adding 2.23 L sparge/top-off. 43.8
Total strike volume 43.8
Mash volume with grains 47.6
Grain absorption losses -5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41 L) 37
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 30.1 L) 34
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 33.9
Total: 43.8  
Equipment Profile Used: System Default
 
Notes

No Starch @40mins

1.003 after 2 weeks
Cold Crash 2 Days

20L @1.8CO2
7L @1.9CO2

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  • Last Updated: 2017-03-30 07:19 UTC